FDA Allows Whole Insects or Parts in Some Food
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
According to MSN, “The Food and Drug Administration guidelines allow a certain level of whole insects or parts in some food products, such as those containing fruits or vegetables.”
Probably nothing new to a Vietnam vet that had to know right out of bootcamp what insects and animals he could and could not eat while in the sh-t; however, most people would think twice before snacking on a roach that runs from the sink when you turn on the light at night.
Eatbug.com reads that most bugs are edible; they typically just differ in protein and fat content “and have a better feed to meat ratio than beef, lamb, pork, or chicken.” The other white meat, and red meat for that matter.
I am not about to start picking scorpions from my tool shed to fatten them up and throw some scorpion shish kabob’s on the grill, like I’m window shopping for an afternoon bite in Beijing:
But if you are more adventurous take a look at 32 Edible Insects You Can Buy Online; it’s like FreshDirect with an ant farm. Just ensure you balance your meal with an adequate amount of fruits and vegatables.
Ignorance is bliss in this case..
Sometimes insects are the most nutritious part of the food, such and when eating chocolate. You can get the guidelines for food contaminants in the USDA Food Defect Action Levels publication.
FDA Allows Whole Insects or Parts in Some Food | Deliggit.com…
\r\nAccording to MSN, The Food and Drug Administration guidelines allow a certain level…